Menu Examples
Selection of vegetable terrine with buffalo mozzarella and basil oil, zucchini flowers with filled with anchovies and mozzarella, grilled vegetables, Italian bruschetta with olives pâté
*****
Paccheri pasta with Lobster
Or
Crepes with buffalo ricotta cheese and gratined spinach
Or
Risotto with Champagne and Parmisan
*****
Steamed grouper with capers, olives from Sorrento and cherry
tomatoes
Or
Crunchy Pork saddle of” Cinta Senese”
*****
Hot chocolate cake with marinated strawberries
Passion Fruit Sorbetto
*****
Coffee and petit fours
Menu’ “La Zarina”Tuna sashimi with sesame,
vegetable cous-cous, soja vinegar
*****
Paccheri pasta with lobster and cherry tomato,
with flavoured olive oil
*****
Beef fillet with ”Barolo” wine
and tender creamy potatoes
*****
Tarte Tatin with apple and Calvados ice cream
****
Coffee and petit fours
Menu’ GalaZibello culatello and grilled baby artichokes
*****
John-Dory fillet with lemon confit
and green asparagus
*****
Risotto with fine herbs and prawns
*****
Semolino dumpglings
with parmesan cream and black truffle
*****
Crunchy pork saddle of “Cinta Senese”
*****
Small crème brulée with bourbon and vanilla
*****
Small puff-pastry with wild berries
*****
Coffee and petit four